"A perfect tour for nature and wine lovers"From Funchal we go to Serra d'Agua, a valley at the center of Madeira. We will continue off-road, meeting fantastic views over the north of the island:Porto Moniz, Paúl da Serra and São Vicente. Then, you will have an unforgettable experience with the main wine producers in Madeira, followed by a guided tour through the largest vineyards along with a wine tasting (1 rose, 2 white, 2 red) and a professional explanation about wine culture and wine production. From this fabulous experience, we will continue our tour, after a lunch break (not included) to Cabo Girão, the highest cliff in Europe and second in the World (589 mts) with its suspended glass floor viewpoint, offering a spectacular panoramic view over the Atlantic and Funchal. Later, we will finish at the traditional fishing village Câmara de Lobos, visiting a Madeira Wine Lodge, to taste some famous Madeira wines: Sweet & Dry (3 years old), Sweet (10 years old) and Dry(15 years old)
"Enjoy a private half day jeep tour to West or East side, exploring the charming of Madeira in an open roof 4x4, learning all about Madeira's traditions, history, fauna and flora.”If you choose the East side tour, you will visit the majestic Pico do Arieiro at 1.818 mts of altitude, enjoying magnificent landscapes and great views over the island, the famous Nun's Valley, the Ribeira Primeira Park, a sustainable project in the heart of the forest (trout farm) and the peaceful Santo da Serra with its exotic forest among others . If your choice is the West side of the Island, you will visit Cabo Girão, the highest sea cliff in Europe (589 mts.) with its stunning glass floor balcony, the fantastic Boca dos Namorados viewpoint to Nun's Valley and Câmara de Lobos, a fishing and traditional village, where you will visit a Madeira Wine Lodge to taste (included) the famous Madeira wine (Sweet / Medium Sweet / Dry / Medium Dry).
Erscheinungsdatum: 18.11.2019, Medium: Buch, Einband: Gebunden, Titel: Strong, Sweet and Dry, Titelzusatz: A Guide to Vermouth, Port, Sherry, Madeira and Marsala, Autor: Epstein, Becky Sue, Verlag: Reaktion Books, Sprache: Englisch, Rubrik: Getränke, Seiten: 240, Abbildungen: 130 illustrations, 80 in colour, Herkunft: GROSSBRITANNIEN (GB), Gewicht: 764 gr, Verkäufer: averdo
A AND E WALTZ|AMARILLO WALTZ|ARIZONA WALTZ|ASHOKAN FAREWELL|AUTUMN WALTZ|BILL'S WALTZ|BLACK VELVET WALTZ 1 + 2|BLOOMINGDALE WALTZ|BOB TAYLOR'S MARCH|CASEY'S OLD TIME WALTZ|COWBOY WALTZ 1 2 + 3|CRYSTAL STREAM WALTZ|DANCE OF THE GOLDENROD|DANNY'S WALTZ|DON'T YOU REMEMBER THE TIME|DOWN HOME WALTZ|EVERNING STAR WALTZ|FLOWERS FROM HEAVEN|FORTY YEARS AGO WALTZ 1 + 2|FRIDAY NIGHT WALTZ|GERMAN WALTZ 1|GOODNIGHT WALTZ|GREEN VALLEY WALTZ|HEARTLAND WALTZ|HENRY REED'S WALTZ|HOMECOMING WALTZ|JUDY + JIM'S WEDDING|JUST FRIENDS|KELLY WALTZ|KISS ME AGAIN WALTZ|LIFE IN THE FINLAND WOODS|LOST GOOSE|MARTIN'S WALTZ|MEMORY WALTZ|MORNING STAR WALTZ|MY OWN HOUSE WALTZ|OKLAHOMA WALTZ 1 + 2|OLD MADEIRA WALTZ|OVER THE WAVES|PARIS WALTZ|PATTIE'S WALTZ|PEEK A BOO WALTZ|POOR GIRL WALTZ|POOR WAYFARING MAN OF GRIEF|PUT YOUR LITTLE FOOT|RAMONA WALTZ|RED FOX WALTZ|RED RIVER WALTZ|ROSE OF SHARON WALTZ|SATURDAY NIGHT WALTZ|SCANDINAVIAN ROUND DANCE|SHADOW OF THE MOUNTAIN|SHANNON WALTZ|SHERMAN'S RETREAT|SILVER DOLLAR WALTZ|SILVER WEDDING WALTZ|SKATER'S WALTZ|SUSI'S WALTZ|SWEET BUNCH OF DAISIES|TULSA WALTZ 1 + 2|UNTITLED WALTZ 1 + 2|VELVET'S WALTZ|WALZER D-DUR|WEDNESDAY NIGHT WALTZ|WESTERN WALTZ|WESTPHALIA WALTZ|WHITE ROSE WALTZ|ZENDA WALTZ
Dessert wines (or pudding wines BrE, and nicknamed stickies in Australia) are sweet wines typically served with dessert, such as Sauternes and Tokaji Aszú. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines - and is taxed more highly as a result.
Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese, Slow-cooked Ragu and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters& Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.